Special Guest...

Mark Allen

interviewed by

Steve Price

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$120 CASH

($130 Card Payments)

Payable at the door…

beer, wine& bubbles included, lunch catered by Hotel Sorrento, wines by Portsea Estate

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Menu... The Eye Fillet is back!

Beef Eye Fillet with a rich house made Jus', Roasted Baby Potatoes seasoned with sea salt & rosemary, Baby Leaf & Grated Carrot Salad

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Please arrive by 11:30am

Lunch Commences at 11:45am sharp

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FOR BOOKINGS

contact Derek Dickeson via SMS: 0403-351-335 or Email: chezdez@iprimus.com.au

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