Special Guest...

Richard Stubbs

‍

$120 CASH

($130 Card Payments)

Payable at the door…

beer, wine& bubbles included, lunch catered by Hotel Sorrento, wines by Portsea Estate

‍

Menu... The Eye Fillet is back!

Beef Eye Fillet with a rich house made Jus', Roasted Baby Potatoes seasoned with sea salt & rosemary, Baby Leaf & Grated Carrot Salad

‍

‍

Please arrive by 11:30am

Lunch Commences at 11:45am sharp

‍

FOR BOOKINGS

contact Derek Dickeson via SMS: 0403-351-335 or Email: chezdez@iprimus.com.au

‍

‍